Oatmeal Cookies

Method

1. Preheat the oven to 390ºF or 200ºC.
2. Mash the banana in a bowl, then add the applesauce and agave syrup and stir.
3. Add the rolled oats and raisins and stir until well combined.
4. Scoop the dough (about 1.5 tablespoons each) onto a baking sheet with baking parchment. Press down on the dough mounds with your hands or a tablespoon to slightly flatten.
5. Bake the cookies until golden brown (for about 15 to 20 minutes).
6. Remove and let set for about 5 minutes on the pan. Then transfer the cookies to a cooling rack until they’re cool.