Nutella Energy Bars
Heat oven to 425F(218C) and roughly chop half of the hazelnuts.
- Cook40 min
- Total40 min
- Serves12
- LevelEasy
Ingredients
- 1/2 cup homemade Nutella
- 1/2 cup butter
- 1-ounce unsweetened chocolate chopped
- 1/2 cup powdered sweetener substitute
- 1 cup almond flour
- 1/2 cup roasted hazelnuts
Preparation
- Heat oven to 425F(218C) and roughly chop half of the hazelnuts.
- Line an 8x8 or 9x9 inch square baking pan with parchment paper.
- In a saucepan over medium heat, mix together the Nutella, butter, chocolate and powdered sweetener, whisk until melted and smooth.
- Turn off the heat and mix in the almond flour and chopped and whole hazelnuts.
- Spread the mixture into the prepared pan and using a flat bottomed glass, press firmly and evenly into the bottom.
- Place in the refrigerator until firm, at least 1-2 hours.
