No Bake Coconut Snowballs
Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined.
- Cook10 min
- Total10 min
- Serves5
- LevelEasy
Ingredients
- 1 and 1/4 cup (95 g) shredded coconut
- 1/3 cup (35 g) almond flour
- 1/4 cup (80 g) maple or agave syrup
Method
- Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined.
- Make balls with your hands. We made 10.
- Finally, roll the balls in some shredded coconut (about 1/4 cup or 20 g).
- Keep the coconut snowballs in a sealed container in the fridge for up to a week.
