No-Bake Cheesecake

Name: No-Bake Cheesecake
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups/ 230g Crust:; 4 oz./ 110g almond flour; 1/4 cup/ 55g butter, melted; 1/4 tsp. erythritol; 900 g/ 2lbs. salt to taste; 1 cup/ 240 ml Filling:; 1/2 cup/ 120 ml (110g) cream cheese; 2 tsp. heavy whipping cream; vanilla extract; lemon, 1/2 juiced and 1/2 zested

Place all the ingredients for the crust into a medium mixing bowl then mix properly to combine. Pour the mixture into a springform pan then use your palm to press the mixture to the bottom of the p…

Cook3 h 15 min
Total3 h 15 min
Serves12
LevelEasy

Evening snack Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

2 cups/ 230g Crust:
4 oz./ 110g almond flour
1/4 cup/ 55g butter, melted
1/4 tsp. erythritol
900 g/ 2lbs. salt to taste
1 cup/ 240 ml Filling:
1/2 cup/ 120 ml (110g) cream cheese
2 tsp. heavy whipping cream
vanilla extract
lemon, 1/2 juiced and 1/2 zested

Method

Place all the ingredients for the crust into a medium mixing bowl then mix properly to combine. Pour the mixture into a springform pan then use your palm to press the mixture to the bottom of the pan. Place the pan into the fridge while you make the filling. Using a medium mixing bowl, add in all the ingredients for the filling then mix properly for about five minutes with a stand mixer until the mixture becomes fluffy.
Pour the prepared filling on the crust then use a spatula to smoothen the top. Cover the pan with a plastic wrap and place in the fridge to chill for about three hours to overnight. Slice the cake and serve with your favorite topping.