No-Bake Cashew Coconut Balls
Add all of the ingredients to a food processor and process into a thick, sticky dough you can press between your fingers.
- Cook15 min
- Total15 min
- Serves6
- LevelEasy
Ingredients
- 1 cup (225 g) packed, soft pitted dates
- 1 cup (100 g) raw cashews
- 3/4 cup (60 g) unsweetened fine coconut
- 1/8 tsp sea sal (optional)
Method
- Add all of the ingredients to a food processor and process into a thick, sticky dough you can press between your fingers.
- Use your hands to roll the dough into 15 balls.
- Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months.
