Moroccan Hommus Dip

Name: Moroccan Hommus Dip
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 x 400g cans chickpeas, drained, rinsed; 2 lemons, juiced; 2 1/2 tbsps. extra-virgin olive oil; 2 garlic cloves, crushed; 1 1/2 tsps. Moroccan seasoning mix (see note); 1 tsp. cracked black pepper; 1 tbsp. flat-leaf parsley leaves, roughly chopped

Place chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic,Moroccan seasoning and pepper in a food processor. Process until smooth. Transfer to an airtight container. Cover and refrigerate unt…

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free High-Protein Vegan Vegetarian Middle Eastern

Ingredients

2 x 400g cans chickpeas, drained, rinsed
2 lemons, juiced
2 1/2 tbsps. extra-virgin olive oil
2 garlic cloves, crushed
1 1/2 tsps. Moroccan seasoning mix (see note)
1 tsp. cracked black pepper
1 tbsp. flat-leaf parsley leaves, roughly chopped

Method

Place chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic,Moroccan seasoning and pepper in a food processor. Process until smooth. Transfer to an airtight container. Cover and refrigerate until ready to serve.
2 Spoon dip into a serving bowl. Sprinkle with parsley and pepper. Drizzle with remaining oil. Serve.