Mojito Granita

Name: Mojito Granita
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: ¾cup simple syrup; 3 juice of limes, about 6 tablespoons; 2 tbsp. rum; 1 cup cold sparkling water; ½ tsp. mint extract

Combine all the ingredients in a medium bowl, and then pour into a nonstick plastic or metal dish. Freeze for 3 hours. Once frozen, gently scrape the mixture into granules using the tines of a fork…

Cook30 min
Total30 min
Serves3
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian Italian

Ingredients

Method

Combine all the ingredients in a medium bowl, and then pour into a nonstick plastic or metal dish. Freeze for 3 hours. Once frozen, gently scrape the mixture into granules using the tines of a fork. Serve with a fresh sprig of mint or a lime twist. Store in airtight container in the freezer. Keeps for up to 3 months frozen.