Mocha-Fluff Frosting

Name: Mocha-Fluff Frosting
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 cup vegan marshmallows, such as Dandies; 1 tbsp. non dairy margarine; 2 tsp. instant espresso powder; 2 cups confectioners sugar; 1 tbsp. non dairy milk

In a small saucepan, heat the marshmallows, margarine, and espresso powder over medium-low heat until the marshmallows and margarine have melted. Stir constantly and then immediately transfer into …

Cook15 min
Total15 min
Serves1
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup vegan marshmallows, such as Dandies
1 tbsp. non dairy margarine
2 tsp. instant espresso powder
2 cups confectioners sugar
1 tbsp. non dairy milk

Method

In a small saucepan, heat the marshmallows, margarine, and espresso powder over medium-low heat until the marshmallows and margarine have melted. Stir constantly and then immediately transfer into a mixing bowl equipped with a whisk attachment. Blend on low as you add in the sugar and nondairy milk and then increase speed to high and whip just until fluffy. Quickly transfer into a piping bag fitted with a large round tip and pipe onto cupcakes.