Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 cups packed fresh spinach; 2 (13.5-ounce) cans full-fat coconut milk; ½ cup sugar; ½ cup coconut palm sugar; 1 tbsp. agave; 2 tsp. peppermint extract; ½ cup mini non dairy chocolate chips

Place all ingredients up to the chocolate chips into high-speed blender and blend until very smooth, scraping sides as needed. Pour into the bowl of an ice cream maker and process according to manu…

Cook30 min
Total30 min
Serves1
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 cups packed fresh spinach
2 (13.5-ounce) cans full-fat coconut milk
½ cup sugar
½ cup coconut palm sugar
1 tbsp. agave
2 tsp. peppermint extract
½ cup mini non dairy chocolate chips

Method

Place all ingredients up to the chocolate chips into high-speed blender and blend until very smooth, scraping sides as needed. Pour into the bowl of an ice cream maker and process according to manufacturer’s instructions, or follow the directions in this book. Once frozen, fold in the chocolate chips and freeze for at least 6 hours. Store in an airtight flexible container in the freezer for up to 3 months.