Mini Maple Donuts
Preheat oven to 325°F and place your oven rack in the middle of the oven. Lightly grease a mini-size donut pan.
- Cook20 min
- Total20 min
- Serves12
- LevelEasy
Ingredients
- ⅓ cup + 2 tbsp. DONUTS:
- ⅓ cup + 2 tbsp. sorghum flour
- ¼ cup potato starch
- ¼ cup tapioca flour
- ¾ tsp. brown rice flour
- ½ tsp. xanthan gum
- 1 tsp. salt
- 3 tbsp. baking powder
- ⅓ cup + 1 tbsp. olive oil
- ½ cup Maple syrup
- ⅓ cup + 2 tbsp. Brown Sugar
- 1 tbsp. non dairy milk
- 1¼ cups apple cider vinegar
- 2 tbsp. Glaze:
- 1 tsp. confectioner’s sugar
- 1 tsp. light corn syrup
- maple extract
- dash salt
Method
- Preheat oven to 325°F and place your oven rack in the middle of the oven. Lightly grease a mini-size donut pan.
- Combine all the ingredients through the salt into a medium mixing bowl and whisk until well combined. Gradually add in the rest of the donut ingredients, in the order given, and mix well until no lumps remain. You should end up with a tacky batter.
- Fill the cups of the donut pan with batter. Bake for 25 minutes. Let cool completely and then glaze.
- To make the glaze, simply whisk together all ingredients until smooth. Cover cooled donuts completely with glaze and then place onto a wire rack to firm up. Let glaze harden completely before serving. Store in airtight container for up to 4 days.
