Marinated Summer Fruits
Place sugar in a saucepan with 1 cup (250ml) water and vanilla. Stir over low heat until sugar is dissolved, simmer for 5 minutes, then cool. Add brandy, if using.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 3/4 cup (165g) caster sugar
- 1 vanilla bean, split, seeds scraped
- 2-3 tbsps. brandy or kirsch (optional)
- 2-3 peaches, thinly sliced
- 4 small nectarines, peeled
- 1 orange, peeled, segmented
- 1 cup cherries
- 1 punnet (150g) Blueberries
- 1 punnet (150g) raspberries
- 2 kiwifruit, peeled, sliced
Method
- Place sugar in a saucepan with 1 cup (250ml) water and vanilla. Stir over low heat until sugar is dissolved, simmer for 5 minutes, then cool. Add brandy, if using.
- Layer the fruits in a large sterilised jar, then pour the cooled syrup over top. Seal and store in fridge before transporting.
