Marinated Feta Skewers

Name: Marinated Feta Skewers
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 medium lemon; 1 tbsp. finely chopped fresh oregano; 3 tbsp. extra-virgin olive oil; half tsp. freshly ground black pepper; 115gr\4oz feta cheese, cut into cubes; 8 small cherry or grape tomatoes

Grate rind from lemon; squeeze juice to equal 2 tablespoons.

Cook10 min
Total10 min
Serves1
LevelEasy

Afternoon snack Gluten-Free Keto Low-Carb Vegetarian Mediterranean

Ingredients

1 medium lemon
1 tbsp. finely chopped fresh oregano
3 tbsp. extra-virgin olive oil
half tsp. freshly ground black pepper
115gr\4oz feta cheese, cut into cubes
8 small cherry or grape tomatoes

Preparation

Grate rind from lemon; squeeze juice to equal 2 tablespoons.
Combine rind, juice, oregano, oil, and pepper in a shallow dish.
Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks. You can use basil, mind etc.