Mango Chia Pudding
Combine the milk, seeds and syrup in a bowl or a sealed container and let stand for 15 minutes at room temperature. Stir, cover and let stand in the fridge overnight or for at least 4 hours.
- Cook4 h 30 min
- Total4 h 30 min
- Serves2
- LevelEasy
Ingredients
- 1 cup (250 ml) almond milk
- 4 tbsp chia seeds
- 2 tbsp Maple syrup
- 1 chopped mango
- Lime zest (optional)
- Almond flakes (optional)
Method
- Combine the milk, seeds and syrup in a bowl or a sealed container and let stand for 15 minutes at room temperature. Stir, cover and let stand in the fridge overnight or for at least 4 hours.
- Place some mango chunks at the bottom of the glasses, bowls or containers you’re using. Add the chia mixture, more mango chunks and lime zest and almond flakes to taste. We toasted the almonds in a frying pan without oil for a few minutes.
