Mango and Passionfruit Soy Cream Dessert

Remove skin from mangoes. Roughly chop flesh. Place into a blender or food processor with soy milk, ice-cream and sugar. Blend or process until smooth.

  • Cook15 min
  • Total15 min
  • Serves2
  • LevelEasy
Mango and passionfruit soy cream dessert

Ingredients

Method

  1. Remove skin from mangoes. Roughly chop flesh. Place into a blender or food processor with soy milk, ice-cream and sugar. Blend or process until smooth.
  2. Spoon into chilled serving glasses. Drizzle with passionfruit. Serve with almond bread.

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