Mandarin Ice

Name: Mandarin Ice
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1½ cups mandarin juice, about 8 clementines’ worth; 2 tsp. rum or vanilla extract; 1 tbsp. agave

Place all the ingredients into a bowl and whisk together well to combine. Pour into a metal cake pan (about 9 inches round) and place into the freezer. Freeze for 4 hours, or until frozen solid. Ge…

Cook20 min
Total20 min
Serves3
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1½ cups mandarin juice, about 8 clementines’ worth
2 tsp. rum or vanilla extract
1 tbsp. agave

Method

Place all the ingredients into a bowl and whisk together well to combine. Pour into a metal cake pan (about 9 inches round) and place into the freezer. Freeze for 4 hours, or until frozen solid. Gently but quickly scrape the mixture into ice with a fork—don’t overdo it or it may turn to a slushy— and then transfer into a sealable airtight container. Keeps for up to 3 months frozen.