Low-Fat Pita Crisps

Name: Low-Fat Pita Crisps
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 4 white pita bread pockets; 1 tsp. olive oil cooking spray; paprika

Preheat oven to 200°C. Spray 1 side of each pita bread with oil. Sprinkle each with 1/4 teaspoon paprika. Season with salt and pepper. Cut each bread into 8 triangles. Place, in a single layer, on …

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Vegan Vegetarian Middle Eastern

Ingredients

Method

Preheat oven to 200°C. Spray 1 side of each pita bread with oil. Sprinkle each with 1/4 teaspoon paprika. Season with salt and pepper. Cut each bread into 8 triangles. Place, in a single layer, on 2 large baking trays.
Bake for 8 to 10 minutes, swapping trays after 4 minutes, or until bread is crisp. Transfer to a wire rack to cool. Serve.