Low Carb Popsicles

Method

1. In a large bowl, whisk together the sour cream. Whisk, 3/4 cup light whipping cream, sweetener, and vanilla until well combined.
2. In a blender or kitchen appliance, puree the strawberries until smooth. Add 1/2 cup of the sour cream mixture and mix until well combined.
3. Transfer 1/2 cup of the sour cream mixture to another bowl and pour with chocolate until smooth. It will be quite thick, so mix extra light whipping cream 1 tbsp at a time until it is thin and has a "spoon" consistency.
4. Transfer the chocolate mixture to a frosting piping bag or an outer Zip lock bag and cut the very tip. Use the bag to pipe a fine layer into the popsicle mold, each about 1/3 full. As you try to create the layer, you will not get any drips while under the edges (as they are going to show the equivalent of your other layers).
5. If necessary, use a Q-tip to wash the edges of the mold.
6. Apply the leftover vanilla mixture over the chocolate, filling about 2/3 of the mark on each Popsicle mold (you can also pour it in a bag, or simply pour it from a measuring cup). Touch up the edges.
7. Pour strawberries over the vanilla mixture, filling the highest (again, with a piping bag or by measurement) of almost every mold. Add 2/3 of the wooden sticks to each popsicle and allow the them to set for about 4 to five hours.