Low-Carb Baked Eggs
Preheat the oven to 400F (200C) and crack and beat the eggs in a bowl with a fork.
- Cook40 min
- Total40 min
- Serves1
- LevelEasy
Ingredients
- 3 oz(85g) leftover ground beef or vegetables
- 2 large eggs
- 2 oz(56g) shredded cheese or dairy-free cheese
Preparation
- Preheat the oven to 400F (200C) and crack and beat the eggs in a bowl with a fork.
Method
- Pace the cooked ground-beef or vegetables in a baking dish.
- Make 2 holes with the help of a spatula and then crack the eggs into the holes.
- Top with shredded cheese and bake in the preheated oven until the eggs are done for about 10-15 minutes.
- Let cool for a while, enjoy!
