Lime & Chilli Kumara Chips
Add enough oil to a large saucepan to reach a depth of 2cm. Heat to 180°C over high heat (when oil is ready a cube of bread will turn golden brown in 15 seconds).
- Cook15 min
- Total15 min
- Serves1
- LevelEasy
Ingredients
- 2 small (195g each) Rice bran oil, to deep-fry
- 1 tsp. orange sweet potatoes, peeled lengthways into ribbons
- 1 tsp. sea salt flakes
- finely grated lime rind
- Large pinch of chilli powder
Method
- Add enough oil to a large saucepan to reach a depth of 2cm. Heat to 180°C over high heat (when oil is ready a cube of bread will turn golden brown in 15 seconds).
- Add one-sixth of kumara and deep-fry for 1-2 minutes or until crisp. Transfer to a plate lined with paper towel. Repeat, in 5 more batches, with remaining kumara.
- Combine salt, lime rind and chilli powder in a bowl. Sprinkle kumara with salt mixture.
