Lighter Creamy White Bean Dip

Name: Lighter Creamy White Bean Dip
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 (15 oz.) can cannellini beans, rinsed and drained; 2/3 cup reduced-fat cottage cheese; 1 tbsp. apple cider vinegar; 2 tsps. olive oil; 1/2 tsp. dried thyme; pinch smoked paprika; kosher salt and freshly ground black pepper; chopped chives, for garnish

Add beans, cottage cheese, thyme, vinegar, 1/4 tsp. salt and 1/4 tsp. pepper in food processor. Process until smooth and place it in the refrigerator for about 30 minutes.

Cook40 min
Total40 min
Serves1
LevelEasy

Evening snack Gluten-Free High-Protein Vegetarian Mediterranean

Ingredients

1 (15 oz.) can cannellini beans, rinsed and drained
2/3 cup reduced-fat cottage cheese
1 tbsp. apple cider vinegar
2 tsps. olive oil
1/2 tsp. dried thyme
pinch smoked paprika
kosher salt and freshly ground black pepper
chopped chives, for garnish

Method

Add beans, cottage cheese, thyme, vinegar, 1/4 tsp. salt and 1/4 tsp. pepper in food processor. Process until smooth and place it in the refrigerator for about 30 minutes.
Transfer it to a serving bowl, sprinkle with the paprika and drizzle with the olive oil. Garnish with chives before serving. Enjoy!