Lemon Ice Cream

Name: Lemon Ice Cream
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lemon, 1/2 zested and 1/2 juiced; 3 eggs.; 1/3 cup (2½ oz.)/ 70g erythritol.; 1 3/4 cups/ 425 ml heavy whipping cream.

Separate the egg whites from the egg yolks then place them into different bowls. Beat the egg whites until it becomes stiff, set aside. In the bowl containing the egg yolks, add in the sweetener th…

Cook2 h 30 min
Total2 h 30 min
Serves6
LevelEasy

Evening snack Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

1 lemon, 1/2 zested and 1/2 juiced
3 eggs.
1/3 cup (2½ oz.)/ 70g erythritol.
1 3/4 cups/ 425 ml heavy whipping cream.

Method

Separate the egg whites from the egg yolks then place them into different bowls. Beat the egg whites until it becomes stiff, set aside. In the bowl containing the egg yolks, add in the sweetener then beat both to combine until fluffy. Add in the lemon juice and then beat again to combine. Add in the egg whites then fold in, set aside.
Place the cream in a large bowl then whip until there is a formation of stiff peaks. Add in the egg mixture the pour everything into an ice cream maker. Freeze the ice cream according to the direction of the manufacturer, serve.