Keto Pancakes
In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batt…
- Cook20 min
- Total20 min
- Serves1
- LevelEasy
Ingredients
- 4 large eggs
- 96gr\3.3oz almond milk
- 32gr\1.1oz avocado oil
- 2 tsp. vanilla extract
- 250gr\8.8oz blanched almond flour
- 32gr\1.1oz swerve Sweetener
- 2 tsp. baking powder
- pinch of salt
- additional oil for the pan and butter to serve (optional)
Preparation
- In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest for 5 minutes.
- Heat a large nonstick skillet over medium-low heat and add lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3inch\7cm circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
- Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed. Serve with a little bit of butter or berries of your choice.
