Keto Muffins
Preheat the oven to 350. Line the muffin pan with papers.
- Cook1 h
- Total1 h
- Serves12
- LevelIntermediate
Ingredients
- 2 large eggs
- 5 tbsp. butter, softened
- ½ cup Heavy Cream
- 1 tsp. vanilla
- 1 ½ cups blanched almond flour
- ½ cup powdered sweetener
- 2 tsp. baking powder
- 2 tbsps. psyllium husk powder
- ½ tsp. ginger
- ½ tsp. nutmeg
- ¼ tsp. Allspice
- 1 tsp. For the covering:
- 2 tbsp. cinnamon
- ¼ cup butter, melted
- granulated sweetener
Method
- Preheat the oven to 350. Line the muffin pan with papers.
- In a medium bowl, cream butter, vanilla and sweetener with an electric mixer until smooth. Beat in the cream and eggs.
- Combine together all the dry ingredients in a separate bowl. Gradually add the dry ingredients into the wet ingredients with constant mixing with the electric mixer.
- Spoon equal amounts of batter into each muffin cup.
- Bake until golden and set up, for about 18-20 minutes.
- Let them cool completely.
- Brush the baked muffins with the butter and roll in the cinnamon sweetener mix before serving. Enjoy!
