Keto Granola
Preheat the oven to 300°F/150°C. Line a baking sheet with parchment paper. Set aside.
- Cook40 min
- Total40 min
- Serves2
- LevelIntermediate
Ingredients
- 130gr\4.5oz sliced almonds
- 130gr\4.5oz chopped pecans
- 65gr\2.2oz chopped walnuts
- 43gr\1.5oz pumpkin seeds
- 43gr\1.5oz sunflower seeds
- pinch sesame seeds , optional
- 130gr\4.5oz unsweetened flakedcoconut
- 20gr\0.7oz golden monk fruit sweetener
- 1 tsp. ground cinnamon
- 28gr\1oz fine sea salt
- 1 coconut oil melted
- 1 tsp. egg white
- vanilla extract
Preparation
- Preheat the oven to 300°F/150°C. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
- In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
- Bake in a preheated oven for 25 -30 minutes or until golden brown, rotating the pan halfway through. Remove pan from oven and allow granola to cool completely.
- Once cool, break granola into clusters, & store in an airtight container.
- Serve this granola with milk, yogurt (cow milk or any lactose free milk like soy, coconut, almond etc.), and berry's of your choice.
