Keto Breakfast Wrap

Name: Keto Breakfast Wrap
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 gluten-free corn tortillas or gluten-free flour tortillas; 3 eggs; 1 cup cheddar cheese, shredded; 2 tbsp. butter; 1/2 onion, diced; 1 avocado, sliced; 1/2 cup salsa; to taste himalayan salt and pepper

Melt butter on medium heat in a cast iron pan.

Cook30 min
Total30 min
Serves4
LevelIntermediate

Breakfast Gluten-Free Vegetarian Mexican

Ingredients

6 gluten-free corn tortillas or gluten-free flour tortillas
3 eggs
1 cup cheddar cheese, shredded
2 tbsp. butter
1/2 onion, diced
1 avocado, sliced
1/2 cup salsa
to taste himalayan salt and pepper

Preparation

Melt butter on medium heat in a cast iron pan.
Add onions and cook until lightly browned.
Add eggs and salt. Cook until done and remove from heat.
Heat up the corn tortillas on the stove. Set aside. Assemble tacos with ingredients such as eggs, cheese, tomatoes, cilantro, salsa, avocado, etc. Eat and enjoy!!