Italian Breadsticks
Preheat the oven to 350F(176C). Shred the mozzarella and line a baking sheet with parchment paper.
- Cook1 h 10 min
- Total1 h 10 min
- Serves8
- LevelIntermediate
Ingredients
- 3 cups mozzarella cheese or dairy-free cheese
- 4 tbsp. cream cheese or dairy-free cream cheese
- 2/3 cup coconut flour
- 4 eggs
- 1 tsp. garlic powder
- 1 tbsp. butter or coconut oil
- 1 tbsp. italian seasoning
- 1 tsp. or to taste sea salt
Preparation
- Preheat the oven to 350F(176C). Shred the mozzarella and line a baking sheet with parchment paper.
- Crack the eggs in a bowl and lightly beat with a fork.
Method
- In a non-stick pot over medium heat, add the shredded mozzarella and whisk constantly until fully melted.
- Add the cream cheese and stir to well combine, turn off the heat and gradually, add all the remaining ingredients, keep stirring with a spatula until form into a dough.
- Divide the dough into 8 portions and roll each piece of dough with the help of your hands into small buns. Let the buns set for 10-15 minutes then roll them into logs and place onto the prepared sheet.
- Sprinkle with Italian seasoning and salt, bake for 10-15 minutes in the preheated oven, enjoy!
