Instant Raspberry Chia Pudding

Name: Instant Raspberry Chia Pudding
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup (150 g) fresh raspberries; 3/4 cup plant milk of your choice (190 ml), we used unsweetened almond milk; 1/2 cup (85 g) chia seeds; 3 tbsp maple or agave syrup

Place all the ingredients in a blender and blend until smooth.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup (150 g) fresh raspberries
3/4 cup plant milk of your choice (190 ml), we used unsweetened almond milk
1/2 cup (85 g) chia seeds
3 tbsp maple or agave syrup

Method

Place all the ingredients in a blender and blend until smooth.
You can serve the pudding immediately, but we prefer to keep it in the fridge until is cold.
Serve with your favorite toppings (we added mashed raspberries, cacao nibs, chopped walnuts and sesame seeds).
Store the instant raspberry chia pudding in a sealed container in the fridge for up to 4 days.