How to Make Sorbet

Name: How to Make Sorbet
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 pounds chopped fresh fruit (1 kg), I used mango; 1 cup water (250 ml); 4 Medjool dates; 1 tbsp lemon juice

Blend all the ingredients in a powerful blender until smooth and chill this mixture in a sealed container in the fridge for at least 4 hours, preferably overnight.

Cook20 min
Total20 min
Serves1
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 pounds chopped fresh fruit (1 kg), I used mango
1 cup water (250 ml)
4 Medjool dates
1 tbsp lemon juice

Method

Blend all the ingredients in a powerful blender until smooth and chill this mixture in a sealed container in the fridge for at least 4 hours, preferably overnight.
You need an ice cream maker to make this recipe (see notes if you don’t have one). Place the ice cream churning bowl in the freezer the night before (preferably 24 hours before). The next day just add the mixture to the ice cream maker and churn according to manufacturer’s instructions (my sorbet was ready in 30 minutes). Once the sorbet is ready, feel free to enjoy it immediately (I served it with chopped almonds on top) or freeze for about 2 hours or until firm for a better texture.
Keep leftovers in a sealed container in the fridge for 1 to 2 weeks. Set out for 5-10 minutes before serving to soften.