Healthy Granola Bars

Method

1. Preheat the oven to 350 degree F.
2. Add the dates in a food processor until processed into small bits for at least 1 minute.
3. Toast the oats in preheated oven until slightly golden brown, for about 10-15 minutes.
4. In a large mixing bowl, combine almonds, oats and dates and set aside.
5. Add maple syrup and peanut butter in a small saucepan placed over low heat and heat until warm. Stir and pour it over the oat mixture. Mix and break up the dates until they are dispersed throughout.
6. Once done, transfer the mixture to an 8×8-inch baking dish or other small pan lined with plastic wrap. Press the mixture firmly into the dish flatten it uniformly with a spatula.
7. Using a plastric wrap, cover it and place in the refrigerator for about 15-20 minutes.
8. Remove the bars from the pan and chop them into 10 even bars. Store in an airtight container.