Healthy Fruit Muffins
Preheat the oven to 390 degrees F. Prepare a 12-hole muffin tin with a little butter.
- Cook1 h 10 min
- Total1 h 10 min
- Serves6
- LevelIntermediate
Ingredients
- 225g plain flour
- 2 tsp. baking powder
- 50g butter, melted
- 100ml clear honey
- 2 large eggs
- 175ml skimmed milk
- 1 tsp. orange, grated
- 140g fresh blueberry
- 140g seedless raisin
- 85g dried cranberry
- 140g dried apricot, chopped
- 1 tsp. ground cinnamon
- Fresh blueberries, for serving (optional)
Method
- Preheat the oven to 390 degrees F. Prepare a 12-hole muffin tin with a little butter.
- In a mixing bowl, sift the flour and baking powder into a bowl.
- In another bowl, add butter, honey and milk. Beat well to combine. Add it to the flour with the rest of the ingredients. Mix until well combined.
- Pour a mixture in each hole of the muffin tin with a spoon.
- Place the tin in the oven and bake until risen and golden from the top, for about 25 minutes.
- Once done, remove the tin from the oven and let it cool. Once cool, serve and enjoy!
