Ham & Cheese Breakfast Roll-Ups

Name: Ham & Cheese Breakfast Roll-Ups
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 large eggs; 2 tsp. garlic powder; 2 tbsp. kosher salt; 1 1/2 cup freshly ground black pepper; 20 butter or coconut oil for dairy-free; shredded cheddar or dairy-free cheese; slices ham or 20 thin slices of eggplants for vegetarian

With a vegetable peeler, slice the eggplants into thin slices.

Cook1 h 10 min
Total1 h 10 min
Serves10
LevelEasy

Breakfast Gluten-Free High-Protein Keto Low-Carb American

Ingredients

10 large eggs
2 tsp. garlic powder
2 tbsp. kosher salt
1 1/2 cup freshly ground black pepper
20 butter or coconut oil for dairy-free
shredded cheddar or dairy-free cheese
slices ham or 20 thin slices of eggplants for vegetarian

Preparation

With a vegetable peeler, slice the eggplants into thin slices.
Preheat the broiler. In a bowl, crack the eggs.
Whisk together the eggs, garlic powder, salt, and pepper until well incorporated.

Method

In a nonstick killet over medium heat, add the butter and melt.
Place eggs and scramble, stirring, and cook for 3 minutes then stir in the cheddar and cook until melted.
On a cutting board, place two slices of ham.
Top with a spoonful of scrambled eggs and roll-up.
Enjoy as it is or put the roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.
Enjoy!
For the vegetarian version: Oil the eggplant slices and top with scrambled egg then roll them up and broil until crispy for about 2-3 minutes. Enjoy with fresh vegetables.