Halloumi Bacon Rolls

Preparation

1. Heat oven to 400 degrees.
2. Cut the halloumi into 20 sticks.
3. Stretch each slice of bacon with the back of a knife, then cut in half.
4. Season the bacon with just black pepper, then sprinkle with the chopped chives.
5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
6. Bake for 10-12 mins or until the bacon is brown and begins to crisp.
7. Serve with your favorite sos or salad.