Gluten Free Superfood Muffins
Preheat the oven to 375 degrees F.
- Cook1 h 20 min
- Total1 h 20 min
- Serves12
- LevelIntermediate
Ingredients
- 4 cups prepared gluten free muffin batter.
- 2 tbsps. Goji berries
- 1.5 tbsps. unsalted pumpkin seeds
- 1.5 tsps. sunflower seeds
- ¼ cup unsweetened coconut
- 1.5 tbsps. hemp seeds, hulled
- 2 tsps. Flax seeds
- ½ cup frozen blueberries
- ¼ cup agave nectar
Method
- Preheat the oven to 375 degrees F.
- Add the ingredients into the prepared gluten-free muffin batter.
- Spoon the batter into the muffin tins lined with paper.
- Top with more seeds, if desired.
- Bake until a toothpick when inserted, comes out clean for 20-25 minutes. Remove and let them cool.
- Serve and enjoy!
