Gingerbread Squares

Name: Gingerbread Squares
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 ripe banana, mashed; 2 tbsp. blackstrap (or regular) molasses; 1 tsp. freshly grated ginger; 1 tsp. cinnamon; ¼ tsp. cloves; ¼ tsp. salt; 2 tbsp. agave or maple syrup; 2 tbsp. ground chia seed; 1 cup almond meal; ⅓ cup teff flour

In a large bowl, stir together the banana, molasses, ginger, cinnamon, cloves, salt, and agave until smooth. Fold in the chia seed, almond meal, and teff flour. Lightly grease a 4 × 8-inch loaf pan…

Cook30 min
Total30 min
Serves8
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 ripe banana, mashed
2 tbsp. blackstrap (or regular) molasses
1 tsp. freshly grated ginger
1 tsp. cinnamon
¼ tsp. cloves
¼ tsp. salt
2 tbsp. agave or maple syrup
2 tbsp. ground chia seed
1 cup almond meal
⅓ cup teff flour

Method

In a large bowl, stir together the banana, molasses, ginger, cinnamon, cloves, salt, and agave until smooth. Fold in the chia seed, almond meal, and teff flour. Lightly grease a 4 × 8-inch loaf pan and spread the mixture into the pan. Bake for 30 minutes. Let cool completely and then slice into squares. Store in an airtight container for up to 1 week.