Ginger Spiced Oatmeal
In a large saucepan, bring water to a simmer over medium heat.
- Cook45 min
- Total45 min
- Serves2
- LevelIntermediate
Ingredients
- 4 Cup(s) drinking water
- 1 cup oatmeal prepared with still cut oats
- 2 tsp. ground cinnamon
- 1\8 tsp. spices cloves ground
- 1\2 tbsp. ginger, ground
- 1\4 tsp. allspice, ground
- 1\8 tsp. nutmeg, ground
- 1\4 tsp. spices cardamom
- 1 fl. oz. syrups maple
Method
- In a large saucepan, bring water to a simmer over medium heat.
- Stir in the oats. Reduce heat to maintain a gentle simmer.
- Cook for 20 minutes, stirring occasionally.
- Add in spices and continue to stir and simmer for an additional 10 minutes, or until almost all liquid is absorbed.
- Remove from heat and allow to cool slightly.
- Drizzle with maple syrup.