German Chocolate Icing

Name: German Chocolate Icing
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: ½ cup agave; ¾ cup powdered sugar; 2 tbsp. non dairy milk; 1 cup pecans, finely chopped; 2 tbsp. coconut oil, softened; 2 cups sweetened shredded coconut

In a medium bowl, whisk together the agave, powdered sugar, and nondairy milk until smooth. Add the rest of the ingredients and mix well. Spread onto cakes while they are still warm, or pipe onto c…

Cook30 min
Total30 min
Serves1
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

½ cup agave
¾ cup powdered sugar
2 tbsp. non dairy milk
1 cup pecans, finely chopped
2 tbsp. coconut oil, softened
2 cups sweetened shredded coconut

Method

In a medium bowl, whisk together the agave, powdered sugar, and nondairy milk until smooth. Add the rest of the ingredients and mix well. Spread onto cakes while they are still warm, or pipe onto cupcakes using a bag with no tip. Store in airtight container in refrigerator for up to 2 weeks.