Garam Masala Cookies

Name: Garam Masala Cookies
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup cold non dairy margarine; ¾ cup sugar; ¾ cup Brown Sugar; 1 tsp. vanilla extract; 2 tsp. baking powder; 2 tsp. garam masala; 1 tsp. xanthan gum; 2 tbsp. apple cider vinegar; ¼ cup almond flour; 1 cup buckwheat flour; ½ cup sweet white rice flour; 2 tbsp. cocoa powder, for dusting

Preheat oven to 375°F. Cream together the margarine and sugars. Add the vanilla extract, baking powder, garam masala, and xanthan gum. Add the vinegar and then gradually mix in all of the flours a …

Cook25 min
Total25 min
Serves12
LevelIntermediate

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian Indian

Ingredients

Method

Preheat oven to 375°F. Cream together the margarine and sugars. Add the vanilla extract, baking powder, garam masala, and xanthan gum. Add the vinegar and then gradually mix in all of the flours a little at a time until well blended.
Using a tablespoon, scoop out round balls onto an ungreased cookie sheet about 3 inches apart. Bake for about 10 minutes, or until the cookies have flattened out completely.
While they are still warm, sprinkle a touch of cocoa powder on each cookie. Store in airtight container for up to 1 week.