Fudge Pie

Preparation

1. Preheat a large oven at 360 degrees Fahrenheit – 180 degrees Celsius.

Method

1. Crust: In a large bowl, mix melted butter, eggs, salt, coconut flour and sugar.
2. Just mix until the dough forms.
3. Pat and press the crust into a 9-inch pie pan, allowing the crust to return to the sides of the pie pan.
4. Bake the empty pie crust for quarter of an hour in a 360-degree Fahrenheit – 180 degree Celsius oven.
5. Cover the edges of the pie with foil to prevent it from turning brown in excess.
6. Your pie shell will no longer be fully cooked as it will be baked further after filling.
7. Once the pie crust is baked, keep it aside and allow it to cool before frosting.
8. Filling Instructions: Melt bitter chocolate and butter in a double saucepan.
9. Allow the chocolate mixture to cool completely.
10. Mix eggs until thick and straw for about 3 minutes, and substitute sugar. For this use an electric mixer.
11. Next, add the chocolate mixture to the egg mixture. Low-medium speed mixing until fully mixed.
12. Baking: Pre-heat oven at 360 Fahrenheit – 180 Celsius.
13. Cover the edges of the pie shell with a foil to prevent them staying on the edges of the crust due to excess browning.
14. Add the Fudge to the filling in the baked pie shell.
15. Bake the pie until the food is filling and the toothpick inserted comes out with moist pieces for half an hour.