Fruit Ice Pops

Name: Fruit Ice Pops
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Ingredients: 2 cups canned coconut milk; 1/3 cup xylitol, erythritol or sweetener of choice; 1/8 tsp. – 0.6ml salt; 1 1/2 tsp. – 7.5ml pure vanilla; desired flavored ingredients

To make keto ice cream: Stir the milk, sweetener, salt, and vanilla together.

Cook2 h
Total2 h
Serves12
LevelIntermediate

Morning snack Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

2 cups canned coconut milk
1/3 cup xylitol, erythritol or sweetener of choice
1/8 tsp. – 0.6ml salt
1 1/2 tsp. – 7.5ml pure vanilla
desired flavored ingredients

Method

To make keto ice cream: Stir the milk, sweetener, salt, and vanilla together.
If you've got a frozen dessert machine, just churn it according to the manufacturer's instructions.
To make it without a frozen dessert machine, freeze the mixture in a cube tray, then blend the frozen cubes like Vitamix in a high-speed blender.
Melt enough. Eat as is or freeze for an hour to get a strong texture.
Without any preservatives or stabilizers, the Keto Frozen Desert is the best recipe made till day.
Freeze the leftovers for a month and melt before serving.