Fruit & Cream Wrap
Whip the heavy cream to soft peaks, slice the strawberries into pieces.
- Cook1 h
- Total1 h
- Serves8
- LevelEasy
Ingredients
- 4 oz(114g) For the wrap:
- 4 cream cheese softened or dairy-free cream cheese
- 3/4 cup large eggs
- 2 tbsp. almond flour
- ¼ cup(60ml) granulated sweetener substitute
- pinch unsweetened almond milk
- ¾ cup salt
- 7 oz(200g) butter or coconut oil for frying
- For the filling:
- heavy whipping cream or dairy-free whipping cream
- fresh strawberries
- keto chocolate syrup for garnish
Preparation
- Whip the heavy cream to soft peaks, slice the strawberries into pieces.
Method
- In a blender, add cream cheese, eggs, almond flour, sweetener, almond milk, and salt and process until smooth.
- Hear a skillet over medium heat and lightly grease with coconut oil or butter.
- Pour 2-3 tbsp of the batter onto the skillet and spread into a thin layer, once the crepe edges are cooked.
- Flip with a spatula and cook until lightly browned, continue with the rest of the batter.
- Lay a crepe and top with whipping cream and sliced strawberries, fold into a roll and drizzle with.
- Chocolate syrup, enjoy!
