Fried Egg with Smoked Salmon
Slice the tomatoes into halves and combine the coconut cream and cheese cream with a pinch of salt.
- Cook40 min
- Total40 min
- Serves2
- LevelEasy
Ingredients
- 1 tbsp. olive oil
- 2 eggs
- 4 oz(113g) smoked salmon
- 1 cup arugula leaves
- 1 cup cherry tomatoes
- 2 tbsp. coconut cream
- 2 tbsp. cheese cream
- to taste salt and pepper
- 1 large For vegetarian version:
- carrot
Preparation
- Slice the tomatoes into halves and combine the coconut cream and cheese cream with a pinch of salt.
- Cut the carrot into thin ribbons with a vegetable peeler.
Method
- Heat oil in a skillet over medium heat and fry the eggs to your liking.
- Place the arugula leaves and tomatoes in a serving bowl, top with smoked salmon and fried egg then pour over the coconut and cream cheese mixture, sprinkle with black pepper, enjoy!
- For vegetarian version: Steam the carrot ribbons in a steamer until the ribbons are soft, pat dry a paper towel and massage with some salt, use the carrot ribbons in the vegetarian version instead of the smoked salmon.
