French Toast
Microwave the butter in a microwave-safe bowl for a few seconds, allow to cool slightly then whisk in the egg, coconut flour, water, and baking powder.
- Cook40 min
- Total40 min
- Serves2
- LevelEasy
Ingredients
- 1 tbsp. Mug Bread:
- 2 tbsp. butter or coconut oil for dairy-free
- 1/2 tsp. coconut flour
- 2 tbsp. baking powder
- 1 water
- 2 large Egg
- 2 tbsp. For batter:
- ½ tsp. eggs
- 1 pinch heavy whipping cream or dairy-free cream
- 2 tbsp. ground cinnamon
- salt
Preparation
- Microwave the butter in a microwave-safe bowl for a few seconds, allow to cool slightly then whisk in the egg, coconut flour, water, and baking powder.
- Microwave on high for 90 seconds to 2 minutes until cooked through.
- Once the bread cools slightly, carefully slice into two pieces.
- Whisk together the eggs, heavy cream, cinnamon, and salt until well incorporated.
- Pour the egg batter over the bread slices and let it observe the batter as much as possible.
- Fry on both sides in butter or coconut oil until golden browned.
