Fiesta Salsa

Name: Fiesta Salsa
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 cups tomatoes, seeded and diced (8 truss tomatoes); 2 large cucumbers, diced; 1/2 cup fresh corn kernels; 1 small yellow capsicum, diced; 1 small red onion, finely chopped; 1 large avocado, diced; 2 garlic cloves, crushed; 1/4 cup fresh lime juice; 1/4 cup coriander, chopped; 1/4 tsp. smoked paprika; to taste Himalayan pink salt and pepper; to serve Fresh coriander; to serve lime wedges; to serve Organic chips

Place all ingredients in a large salad bowl and toss until well combined, taking care not to mash avocados in the process. Season with salt and pepper. Top with fresh coriander, and a wedge of lime…

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian Mexican

Ingredients

4 cups tomatoes, seeded and diced (8 truss tomatoes)
2 large cucumbers, diced
1/2 cup fresh corn kernels
1 small yellow capsicum, diced
1 small red onion, finely chopped
1 large avocado, diced
2 garlic cloves, crushed
1/4 cup fresh lime juice
1/4 cup coriander, chopped
1/4 tsp. smoked paprika
to taste Himalayan pink salt and pepper
to serve Fresh coriander
to serve lime wedges
to serve Organic chips

Method

Place all ingredients in a large salad bowl and toss until well combined, taking care not to mash avocados in the process. Season with salt and pepper. Top with fresh coriander, and a wedge of lime, and serve with organic corn chips.