Falafel

Name: Falafel
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: 1 small onion roughly chopped; 2 cloves garlic; ½ cup cilantro; ½ cup fresh parsley; 9 oz (255g) cauliflower; ½ cup almond flour; 1 large egg; 1 tbsp. cumin ground; to taste salt and pepper; ½ tsp. turmeric ground; ½ tsp chili powder

Cut the cauliflower into florets and roughly chop parsley and cilantro.

Cook1 h 50 min
Total1 h 50 min
Serves12
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Keto Low-Carb Vegetarian Middle Eastern

Ingredients

1 small onion roughly chopped
2 cloves garlic
½ cup cilantro
½ cup fresh parsley
9 oz (255g) cauliflower
½ cup almond flour
1 large egg
1 tbsp. cumin ground
to taste salt and pepper
½ tsp. turmeric ground
½ tsp chili powder

Preparation

Cut the cauliflower into florets and roughly chop parsley and cilantro.
Preheat the oven to 400F(200C) and line a baking sheet with parchment paper.

Method

Add the cauliflower to a food processor and process until chunky rice forms.
Remove from the food processor, add the garlic, cilantro, and parsley into the food processor and blend until finely chopped.
Mix in the cauliflower back along with almond flour, egg, and spices and process until well combined.
Shape the mixture into bite sizes balls and place the falafel balls onto the prepared baking sheet.
Bake in the preheated oven until lightly golden for about 35-40 minutes, enjoy with a dipping sauce of your choice.