Energy Balls
Place the hazelnuts in a food processor or a powerful blender and blend until they have a crumbly texture.
- Cook30 min
- Total30 min
- Serves12
- LevelEasy
Ingredients
- 1 cup (140 g) roasted hazelnuts
- 1 1/2 cup (300 g) Medjool dates
- 2 tbsp unsweetened cocoa powder
- 1 tbsp coconut oil
Method
- Place the hazelnuts in a food processor or a powerful blender and blend until they have a crumbly texture.
- Add the dates, cocoa powder, and coconut oil, and blend again.
- Make the balls with your hands. I made 18 of them.
- Serve them with a glass of plant milk, such as oat milk, soy milk, and cashew milk, among others.
- You can store them in a sealed container in the fridge for about 2 weeks or freeze them for up to 3 months.
