Easy Raw Vegan Brownies

Name: Easy Raw Vegan Brownies
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 cup (115 g) walnuts; 1 cup (135 g) raw hazelnuts; 2 cups (400 g) Medjool dates; 2 tbsp Maple syrup; 1/4 cup (22 g) raw cacao powder or unsweetened cocoa powder

Place the walnuts and the hazelnuts in a food processor or a powerful blender (food processors work better) and blend until they have a crumbly texture.

Cook2 h 10 min
Total2 h 10 min
Serves4
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup (115 g) walnuts
1 cup (135 g) raw hazelnuts
2 cups (400 g) Medjool dates
2 tbsp Maple syrup
1/4 cup (22 g) raw cacao powder or unsweetened cocoa powder

Method

Place the walnuts and the hazelnuts in a food processor or a powerful blender (food processors work better) and blend until they have a crumbly texture.
Add the rest of the ingredients and blend again.
Place the mixture into a baking tray and freeze for 1 or 2 hours before cutting. Then keep them in the fridge.