Easy Holiday Bark

Name: Easy Holiday Bark
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups non dairy dark chocolate, coins or chips; 2 cups non dairy white chocolate, chunks or chips; 1 cup crushed candy canes (check ingredients for gluten or animal products)

Have an 8 × 8-inch silicone pan ready to go. You can also use a baking sheet lined with waxed paper or aluminum foil, but silicone is best.

Cook25 min
Total25 min
Serves8
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

Method

Have an 8 × 8-inch silicone pan ready to go. You can also use a baking sheet lined with waxed paper or aluminum foil, but silicone is best.
Over a double boiler, melt or temper (instructions) the dark chocolate and spread evenly into the silicone baking pan. Place the chocolate in the refrigerator to firm up.
In the meantime, prepare the white chocolate by melting over a double boiler. Depending on what type of chocolate you are using, it could be totally liquid, or very thick. Once melted, spread or pour the white chocolate on top of the solidified dark chocolate. Sprinkle with crushed candy canes. Let harden and then score into pieces. Store in airtight container for up to 1 month.