Dried Cranberries

Name: Dried Cranberries
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 bag (12 oz(340g)) fresh whole cranberries; 1 cup sugar substitute; 2 tbsp. olive oil

Preheat oven to 200F(93C). Line a baking sheet with parchment paper, slice the cranberries into halves.

Cook6 h 10 min
Total6 h 10 min
Serves8
LevelEasy

Morning snack Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian American

Ingredients

1 bag (12 oz(340g)) fresh whole cranberries
1 cup sugar substitute
2 tbsp. olive oil

Preparation

Preheat oven to 200F(93C). Line a baking sheet with parchment paper, slice the cranberries into halves.
Toss the sliced cranberries with sweetener and oil, spread on the prepared baking sheet in an even layer.
Dry the cranberries in the preheated oven for 3 hours or longer.
Once cool at room temperature, store in an airtight container in the refrigerator.