Dragonfruit Sorbet
Peel the dragonfruit by cutting the top stem section off just enough to reveal the white fruit. Gently peel the fruit as you would a banana to remove the skin cleanly and easily.
- Cook30 min
- Total30 min
- Serves1
- LevelEasy
Ingredients
- 2 large dragonfruits
- 1 cup sugar
- 1 cup water
- ¼ tsp. vanilla extract
Method
- Peel the dragonfruit by cutting the top stem section off just enough to reveal the white fruit. Gently peel the fruit as you would a banana to remove the skin cleanly and easily.
- Cube the fruit and place into a food processor. Pulse until the consistency of a slushy.
- In a small saucepan over medium heat, cook the sugar and water together just until the sugar has completely dissolved, for 1 to 2 minutes.
- Transfer the pureed dragonfruit into a bowl and mix in the sugar syrup and vanilla. Chill the mixture in the freezer for 30 minutes, stir, chill for 10 more minutes, then process in an ice cream maker until it is bright white and the consistency of sorbet. This can also be made following the directions in this book, but an ice cream maker is preferred if available. Store in flexible airtight container in freezer for up to 3 months.
