Double Chocolate Caramel Bars

Name: Double Chocolate Caramel Bars
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 3 tbsp. non dairy couverture coins or chips; 2 tbsp. non dairy margarine or coconut oil; 2½ cups vegan marshmallows, such as Dandies or Sweet and Sara

Using the tempering instructions in this book, temper the 1 cup of the chocolate. Coat the inside of four standard-size candy bar molds with three-quarters of the chocolate. Let the chocolate set c…

Cook45 min
Total45 min
Serves4
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 cup plus 3 tbsp. non dairy couverture coins or chips
2 tbsp. non dairy margarine or coconut oil
2½ cups vegan marshmallows, such as Dandies or Sweet and Sara

Method

Using the tempering instructions in this book, temper the 1 cup of the chocolate. Coat the inside of four standard-size candy bar molds with three-quarters of the chocolate. Let the chocolate set completely for about 1 hour.
In a small saucepan over medium-low heat, melt the margarine along with the 3 tablespoons chocolate coins. Add in the marshmallows and stir constantly until completely melted, for about 1 to 2 minutes.
Let cool for about 5 minutes and then fill the chocolate molds with filling. Cover with the rest of the tempered chocolate and use a straight edge to flatten completely. Let candy bars set completely, for about 2 hours, or until they easily release from the molds. Store in cool, dry place, wrapped or unwrapped in airtight container for up to 1 week.